Hood Cleaning – Kitchen Exhaust Cleaners LLC

Hood cleaning, also known as kitchen exhaust system cleaning or duct cleaning, is the process of removing grease from the vents, fans, and ductwork of restaurant cooking exhaust systems. This service is a requirement for restaurant owners because it protects them from fire hazards and helps to keep the food they serve safe for their customers. It is recommended that this service be performed at least twice a year, but it can be more frequent depending on the type of food you prepare and how much grease is used during your cooking operations. Find out https://oklahomacityhoodcleaners.com/

Grease accumulation within commercial kitchen exhaust systems is a major fire hazard and can cause expensive damages to your business. The NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, requires that restaurants clean their kitchen hoods regularly to ensure that any accumulated grease does not reach dangerous levels.

Why Regular Hood Cleaning Is Essential for Restaurant Safety

Regular hood cleaning also reduces the risk of grease fires in your kitchen and improves the air quality within your establishment. In addition, it prevents health issues and keeps your staff and customers healthy. It is important to hire a professional hood cleaning company that has the right equipment for the job and understands all of the necessary safety precautions.

Restaurant hood cleaning is a complex task that involves high-pressure washing, degreasers, scrapers, and for extensive work, industrial-grade power washers and duct spinners. A certified hood cleaner uses these tools to remove the grease from the ducts, hood, and fan of your kitchen exhaust system. This procedure can take hours, but it is essential for the safety of your staff and customers.

Oklahoma Hood Cleaning – Kitchen Exhaust Cleaners LLC
“1713 NE 52nd St
Oklahoma City, OK 73111”
(405) 371-5291